lucentmomentsdaily

Elliott, Greg and I each had a plate loaded like this from a carvery pub in Dorchester. I had topside of beef and gammon, with roast potatoes, Yorkshire pudding, roast beet, peas and leeks in cheese sauce, swede, bubble and squeak, stuffing and gravy, accompanied by a fine local ale. And yes, I ate it all, and yes, it was far, far too much.