Tuesday, September 29, 2015

I stopped at the new Red Truck Bakery & Cafe in Marshall on my way home to grab dinner, which would be a delicious spicy South West Chicken Soup with sour dough bread. The bakery featured in Travel & Leisure yesterday: 'Baker and owner Brian Noyes turns out award-winning pastries, including a head-spinning chocolate moonshine cake, salted caramel apple pie, and a goodie-packed granola that Andrew Zimmern declared the best in North America'. 
I can vouch for the apple pie but it sounds like I have some serious tasting to do. Oh my poor diet!

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