Friday, October 14, 2016

I treated myself to an Ox Box from our local farm butchers. You never know what you're getting until you pick it up. I got a boneless chicken breast, a chicken quarter, short ribs, tenderloin pork and merlot steak, all for $30. I had the breast tonight, sautéed with onions and home grown green tomatoes with white wine and a jacket potato. Yum!

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