Tuesday, January 25, 2022
A wonderful Burns Night celebration with Elliott and Bill. Haggis with mashed swede and parsnips, covered with melted cheddar, and roast potatoes, and a jug of gravy. We toasted the haggis with the English version of Address to the Haggis and a shot of Glenfiddich. Homemade shortbread followed. A fun evening!
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