lucentmomentsdaily

Picked up my OxBox from the local butcher.  It’s been a while since I had one of these. A chicken quarter and chicken breast, a piece of salmon, a pork chop and a flat iron steak, which I’m very excited about cooking. Never had one of those before. Will likely marinade in red wine with rosemary and thyme and then cook in the pan. The salmon will be cooked with veggies in an omelette for a hearty pre hike breakfast tomorrow.