Thursday, January 14, 2016
This is the contents of my first Ox Box from our local butcher, The Whole Ox. 5 portions of locally produced meat and fish for $30. I had the salmon tonight and the piece was so thick it could stand on its side. Cooked in rice bran oil and mixed with fresh steamed veggies and a dollop of wasabi mayonnaise. Yum!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment